(i) with a flour base of 51% or more of the weight of the constituents except water, mixed with milkfat and with other ingredients such as sugar (sucrose), eggs or egg yolk, milk powder, salt, etc. and with a milkfat content by weight which exceeds 90% of the total fat content, not including the fat forming part of the normal composition of the ingredients;
Katson, että osapuolten oikeus tulla kuulluksi on tässä asiassa toteutunutEurLex-2 EurLex-2