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Underweight Normal weight Overweight Obese class I Obese class II Obese class III
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Obese Class III Over 35 to 40 Obese II ≥ 30
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Obese — class II Obeseclass III
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Obese class III ≥ 40 Extreme Obesity Class III ≥ 40 Extreme Obesity ≥ 40 Morbidly or severely obese Class III Over 40
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Any or all BMI categories may be selected (i.e. underweight, normal weight, overweight, obese, obese class I, obese class II, obese class III, not reported).
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The obese range has been further divided into Obesity Class I (30.0 - 34.9), Obesity Class II (35.0 - 39.9) and Obesity Class III (40.0 and over).
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Any or all BMI categories may be selected (i.e. underweight, normal weight, overweight, obese, obese class I, obese class II, obese class III, not reported).
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The 'obese' category was further sub-divided by WHO into Obesity Class I (30.0 - 34.9), Obesity Class II (35.0 - 39.9) and Obesity Class III (40.0 and over).
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Subcategories for the 'obese' category The 'obese' category has been divided into three subcategories: Obese Class I (30.0 - 34.9), Obese Class II (35.0 - 39.9) and Obese Class III (40.0 and over).
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The ‘obese’ category was further sub-divided by WHO into Obesity Class I (30.0 – 34.9), Obesity Class II (35.0 – 39.9) and Obesity Class III (40.0 and over). This has been adopted in the 2003
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Table 2 Classification Underweight Normal range Overweight Preobese Obese class I Obese class II Obese class III Classification of Adults According to BMI* BMI Risk of comorbidities Low (but risk of other clinical <18.50 problems increased) 18.50-24.99 Average Increased Moderate Severe Very severe
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[369] Counsel for the carrier respondents expressed the opinion that a useful "sanity check" for the 2 percent incidence is that 2.7 percent of the Canadian adult population fall into the highest class of obesity, Class III, as those who are severely or morbidly obese.
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Persons with a BMI of 30.00 to 34.99 are Obese class I, persons with a BMI of 35.00 to 39.99 are Obese class II, and persons with a BMI in excess of 40.00 are Obese class III, (47) which is sometimes referred to as severe, extreme or morbid obesity.
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According to the World Health Organization (WHO) and Health Canada guidelines, health risk levels are associated with each of the following BMI categories: normal weight = least health risk; underweight and overweight = increased health risk; obese, class I = high health risk; obese, class II = very high health risk; obese, class III = extremely high health risk.
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According to the World Health Organization (WHO) and Health Canada guidelines, health risk levels are associated with each of the following BMI categories: normal weight = least health risk; underweight and overweight = increased health risk; obese, class I = high health risk; obese, class II = very high health risk; obese, class III = extremely high health risk.
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The following categories of BMI are used to identify levels of health risk (relative to ‘normal weight’ category) as follows: <18.5 18.5 - 24.9 25.0 - 29.9 30 and over 30.0 - 34.9 35.0 - 39.9 ≥40.0 Underweight Normal weight Overweight Obese Obese Class I Obese Class II Obese Class III Increased risk Least risk Increased risk High risk Very high risk Extremely high risk
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WHO weight classification system (2000) Classification of Overweight and Obesity in Adults According to BMI* Classification Underweight Normal range Overweight Preobese Obese class I Obese class II Obese class III BMI <18.50 18.50-24.99 ≥25.00 25.00-29.99 30.00-34.99 35.00-39.99 ≥40.00 Risk of comorbidities Low (but risk of other clinical problems increased) Average Increased Moderate Severe Very severe
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The present invention is directed to a pharmaceutical composition comprised of one or more SGLT-2 inhibitor compound(s) in combination with one or more therapeutic agents which is suitable for the treatment of metabolic disorders including type 1 diabetes mellitus, type 2 diabetes mellitus, impaired glucose tolerance, hyperglycemia, postprandial hyperglycemia, overweight, obesity, including class I obesity, class II obesity, class III obesity, visceral obesity and abdominal obesity, and metabolic syndrome.
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• Although men and women have equal rates of obesity overall, women experience a higher rate of Class III obesity which is the highest, most severe level.
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Although men and women have equal rates of obesity overall, women experience a higher rate of Class III obesity which is the highest, most severe level.
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The category "obese" is further broken down into three classes: obese I, obese II and obese III.
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The category "obese" is further broken down into three classes: obese I, obese II and obese III.
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Table 8 This Table Shows the Way Different BMI's are Classified and the Relationship Between BMI and Risk of Associated Diseases Body Mass Index (kg/m2) Classification Risk of disease associated with excess weight Less than 20 Underweight Low (but increased risk of other clinical problems) Over 20 to 25 Desirable or healthy range Average Over 25 to 30 Overweight Increased Over 30 to 35 Obese (Class I) Moderate Over 35 to 40 Obese (Class II) Severe Over 40 Morbidly or severely obese (Class III) Very severe Source:
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Percent of adult population Number of people Obese Class I 15.2 3,656,000 Obese Class II 5.1 1,231,000 Obese Class III 2.7 651,000 Total 23 5,538,000 15 Professor Katzmarzyk testified that the recently-released results of the National Population Health Survey did not deal with the prevalence of the different classes of obesity, but that the 2005 data recently released by Statistics Canada showed an overall prevalence of obesity of 24 percent with a breakdown among Classes I-III that showed "negligible differences" between the 2004 Class I-III numbers in Table 1 of Professor Allison’s first report and the new 2005 Class I-III numbers.
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Weight classifications systems Canada (1988)† Zone A: <20 May be associated with health problems for some people Zone B: 20 - 25 Good weight for most people Zone C: Between 25 and 27 May lead to health problems in some people Zone D: >27 Increasing risk of developing health problems WHO (2000)†† Body Mass Index (BMI) Underweight <18.5 Normal range 18.50 –24.99 Preobese 25.00 –29.99 Obese class I 30.00 –34.99 Obese class II 35.00 –39.99 Obese class III ≥ 40.00 Waist to Hip Ratio cut-offs Increased risk Male: 1.0 Female: 0.8 M: ≥ 94 cm* F: ≥ 80 cm* Substantially increased risk M: ≥ 102 cm* F: ≥ 88 cm* * The cut-points are an example only.
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60 sinne gevind in 18 ms. Hulle kom uit baie bronne en word nie nagegaan nie.