white Agaricus mushroom oor Frans

white Agaricus mushroom

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Fluorescent pseudomonads isolated from diseased Agaricus bisporus mushrooms (bacterial blotch), internal mushroom stipe tissue, and reference cultures were subjected to an array of determinative tests including a recently described white-line reaction.
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Abstract Effects of ultraviolet-C (UV-C) treatment (0.5, 1.0 and 2.0 kJ/m2) and cold storage on ergosterol and vitamin D2 content in different parts of white and brown button mushrooms (Agaricus bisporus) were investigated.
vu le règlement (CE) no #/# du Conseil du # décembre # relatif au régime commun applicable aux importations et abrogeant le règlement (CE) no #/#, et notamment son article #, paragrapheParaCrawl Corpus ParaCrawl Corpus
*24 Mushrooms, excluding mushrooms of the species Agaricus spp., dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale (a) (c) 0 ex 0713 33 90 *28 Beans, white, dried, of the species Phaseolus vulgaris, of which not more than 2 % by weight are retained by a screen with apertures of a diameter of 8 mm, for use in the food-canning industry (a) 0 ex 0804 10 00 *11
Le présent règlement entre en vigueur le septième jour suivant celui de sa publication au Journal officiel de l'Union européenneEurLex-2 EurLex-2
In terms of taste, it is the superlative within the Agaricus varieties: the closed white mushrooms have a neutral taste, the (closed) Chestnut mushrooms already have a fuller nut-like taste and the Portabella, because it is open, 'ripe' and mature, has the most distinct taste.
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The most important and at the same time most selling mushroom produced in Switzerland is the classic mushroom de Paris (agaricus bisporus), either the white (crisp, with fine aroma) or brown one (with more intensive flavour), sometimes small for appetizers, sometimes big for the grill.
vu la décision BCE/#/# du # février # portant adoption du règlement intérieur de la Banque centrale européenne, et notamment son articleParaCrawl Corpus ParaCrawl Corpus
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