Numerous foods when ready to eat contain masses of such persorbable starch granules. In particular, they are present in cereals in flake form (rolled oats, wheat flakes) in whole-meal, in crisp-bread, also in short-bread pastries, biscuits and cakes in which no milk or water is used in the preparation.
Les médias l' ont surnommé- " Le mère de famille fugitive ", je saisspringer springer