Cereals used to make bread, such as wheat and barley, as well as others, such as oats, spelt, and millet, made up a large portion of the first-century Jewish diet.
Hatsin da ake yin burodi da shi, kamar su, alkama da sha’ir, da kuma maiwa da gero su ne yawancin abincin da Yahudawa na ƙarni na farko suke ci.jw2019 jw2019