veal stew oor Kroaties
veal stew
Vertalings in die woordeboek Engels - Kroaties
teleći paprikaš
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Veal stew with asparagus and mushrooms in crust
Veličina traži žrtveeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
For the main course, the lady of the house will prepare begova corba (Bey 's soup), bosanski lonac (Bosnian vegetable and meat stew, traditionally cooked in a clay pot), hadzijski cevap (veal stew), musaka (minced meat and potato moussaka), various dolmas (stuffed onions and paprika) and sarmas (stuffed cabbage
Zateknem nju.Računam, " Ni ona ne može spavati. "Setimes Setimes
Among the most popular dishes are roast veal with home-made dumplings, veal stew, suckling pig roasted over an open fire, and variety of Mediterranean dishes.
Zašto, zar nisam narasla?ParaCrawl Corpus ParaCrawl Corpus
(veal, sour cream, champignons with stewed potatoes)
Pušem nos na tebe, takozvani Arture kraljuParaCrawl Corpus ParaCrawl Corpus
85,00 KN (veal, sour cream, button mushrooms with stewed potatoes)
Zato mi nemoj prodavati ta " ništa osobno " sranjaParaCrawl Corpus ParaCrawl Corpus
GASTRO recommendation: shellfish, eel and frog stew, lamb and veal baked under the lid, and for the dessert rozata, kotonjata, mantalata and arancini.
To je par koji želi usvojiti moju bebuParaCrawl Corpus ParaCrawl Corpus
Stews of meat, lamb and veal baked, game dishes and cheeses.
Idem vidjeti jednog ćovjeka u svezi s poslomParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Jeremy se mora suočiti s boli, a ne potiskivati jeParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Možda vam može pomoći moj mlađi kolegaParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Pogledajte pokeraško lice na Olgi HatchParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Na to mislim- nešto kao rad u timuParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Mogu ti ponijeti torbuParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties.
Što si ga to pitala?ParaCrawl Corpus ParaCrawl Corpus
The economy prepared by the original local dishes, cheese and cream, pie, strudel, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties. Neighborhood and geographic location
Popričaj s njimParaCrawl Corpus ParaCrawl Corpus
The economy prepared by the original local dishes, cheese and cream, pie, strudel, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties. Neighborhood and geographic location
Plastičnu žlicuParaCrawl Corpus ParaCrawl Corpus
For the economy to prepare authentic local dishes, cheese and cream, pie, strudels, soups, fried chicken, ducks, geese and turkey with dumplings, homemade sausages with stewed cabbage, grill, roast veal and pork with mushroom sauce and a lot of local, seasonal specialties. Location: Slavagora Categories: Excursion sites, Agro tourism, Restaurants
Samo mu recite da ga voliteParaCrawl Corpus ParaCrawl Corpus
White cabbage stew with veal dumplings 2019 Save in the cookbook ingredients For 6 servings 500 g of white cabbage 250 g carrots 400 g of potatoes 1.5 l vegetable stock 300 g of veal meat 1 bunch of parsley (chopped) 1 egg 2 tbsp breadcrumbs salt 1 red apple 0.5 bunch marjoram pepper Time Working time: 30 min. nutritional value 238 kcal carbohydrates per serving: 16 g protein: 10 g fat: 14 g difficulty Moderate Categories main course vegetables calf potatoes Herbs fruit Cook Soups / stews Order ingredients Get the ingredients for this recipe delivered to your home
Došla si zaustaviti njihovo širenjeParaCrawl Corpus ParaCrawl Corpus
Asides from lamb and veal cooked in embers under an iron bell, this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley.
Preuzimaš pozicijuParaCrawl Corpus ParaCrawl Corpus
Most restaurants will advertise ‘under the bell’ dishes – meat (goat, lamb, beef, veal, whatever) is laid on top of potatoes and cooked under the sač for hours, until it stews to braised deliciousness and the potatoes are cooked in the meat juices.
Krvne veze ne jamče odanostParaCrawl Corpus ParaCrawl Corpus
They are leading their culinary mission, driven by the visitors requests, into being able to offer exclusively simple, fresh food made of seasonal, locally grown ingredients, like for instance celery cream with white truffle, local veal cooked under iron lid on an open fire, several types of gnocchi with game stew, simple Istrian ricotta cake with dried figs... these are only some of the delicacies made by the chef Igor Mandić.
Obratite pažnju!ParaCrawl Corpus ParaCrawl Corpus
2019 Save in the cookbook ingredients For 4 servings 125g mozzarella 4 slices of Parma ham 8 veal schnitzel 24 basil leaves 150 ml of milk 50 ml whipped cream 200 g of Gorgonzola 1 kg of spinach salt pepper 4 tbsp olive oil 60 g shallots 2 cloves of garlic nutmeg Time Working time: 80 min. nutritional value 588 kcal carbohydrates per serving: 5 g protein: 50 g fat: 40 g difficulty Moderate main ingredients spinach veal cutlet Mozzarella ham Categories main course vegetables spices calf cheese products Herbs Milk + milk products pig roast meat stew Italian Refined Good to prepare spring summer Guests
Koristimo iste frazeParaCrawl Corpus ParaCrawl Corpus
Of course, Zagreb has also its steak (bread-crumbed veal stuffed with cheese), and it also offers a variety of roast dishes (beef, pork and fowl) served with potatoes, vegetables and horseradish, as well as various stews (wine goulash, bacon and tripe, lungs "sour art"), grilled meat, pasta... Delicious sweets continue a tradition hundreds of years old – a tradition of the "baking woman of Gric" and bishops’ pastry-cheese, or apple strudel, bucanica, various cakes, ice-creams).
Ovo moram sam vidjetiParaCrawl Corpus ParaCrawl Corpus
2019 Save in the cookbook ingredients For 4 servings 2 eggs 125 ml of milk salt Nutmeg, grated 2 tomatoes, big 200 g leaf spinach 2 tablespoons butter or margarine 400 ml veal stock 600 ml vegetable stock, clear (instant) pepper Fat for the mold Time Working time: 40 min. difficulty Easy Categories starter eggs vegetables spices Cook Good to prepare Soups / stews Order ingredients Get the ingredients for this recipe delivered to your home
U braku ste #. g.?ParaCrawl Corpus ParaCrawl Corpus
Of course, Zagreb has also its steak (bread-crumbed veal stuffed with cheese), and it also offers a variety of roast dishes (beef, pork and fowl) served with potatoes, vegetables and horseradish, as well as various stews (wine goulash, bacon and tripe, lungs "sour art"), grilled meat, pasta... Delicious sweets continue a tradition hundreds of years old – a tradition of the "baking woman of Gric" and bishops’ pastry-cooks, revealing Croatian dessert cuisine in its entirety (Croatian pancakes, Zagorje strudel, strudel stuffed with cottage cheese, or apple strudel, bucanica, various cakes, ice-creams).
Gadan tjedanParaCrawl Corpus ParaCrawl Corpus
31 sinne gevind in 11 ms. Hulle kom uit baie bronne en word nie nagegaan nie.