beef tenderloin oor Indonesies
beef tenderloin
en
beef loin muscle
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en
cut from the loin of beef
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It is quite common for pork tenderloin to be used as an alternative to beef tenderloin (usually called beef fillet in the UK), as it can be just as tender but costs significantly less.
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Despite its Javanese name — Selat Solo — that denote "salad", its centerpiece is the chunk of beef (preferably tenderloin) that makes this dish hardly a salad, it is more likely to be categorized as a type of braised beef steak in Javanese mildly sweet watery sauce.
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