golden syrup oor Indonesies
golden syrup
en
A pale amber-coloured treacle produced as part of the process of refining cane sugar; it is used in cooking
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Osmophile yeasts are important because they cause spoilage in the sugar and sweet goods industry, with products such as fruit juices, fruit juice concentrates, liquid sugars (such as golden syrup), honey and in some cases marzipan.
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Our top-secret formula is automatically color-corrected, scent-adjusted and bubble-contoured into this soothing sweet syrup with its distinctive golden glow you know as...
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