monosodium glutamate oor Indonesies

monosodium glutamate

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(chemistry) The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621.

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mononatrium glutamat

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monosodium-glutamate (artificial taste improver)
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Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste.
Dinatrium inosinat digunakan sebagai penyedap rasa, yang bersinergi dengan mononatrium glutamat (MSG) untuk memberikan rasa umami.WikiMatrix WikiMatrix