acetoin oor Koreaans

acetoin

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(organic chemistry) The compound 3-hydroxybutanone CH <sub>3</sub> -CO-CH(OH)-CH <sub>3</sub> that is one of the constituents of the flavour of butter

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아세토인

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Did you know, for instance, that the characteristic odor of butter is due to the oxidation of acetoin, a bacterial by-product that turns into pleasant-smelling biacetyl?
예를 들면, ‘버터’의 독특한 향취는 기분 좋은 냄새가 나는 ‘비아세틸’로 변화시키는 ‘박테리아’ 부산물인 ‘아세토인’의 산화로 인한 것임을 알고 있는가?jw2019 jw2019