teacake oor Koreaans
teacake
en
(UK) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
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티케이크
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food
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In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often also called a teacake and is used to make very large sandwiches.
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In India and Australia a teacake is more like a sponge cake.
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In Australia and India, a teacake is typically a much heavier sponge cake.
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