varietal oor Masedonies
varietal
en
(biology) Pertaining to a distinct variety of organism.
Vertalings in die woordeboek Engels - Masedonies
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en
wine made primarily from a single named grape variety
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
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The Niagara Peninsula region's micro-climate is well suited for the growth of Chardonnay, Riesling, Vidal Blanc, Pinot Noir and Gamay grapes, which are the prominent varietals for Ontario sparkling wine.
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They are people who appreciate or collect wine, particularly grape wines from certain regions, varietal types, or methods of manufacture.
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The island remains the home of a small, but flourishing, wine industry, based on the indigenous grape variety, Assyrtiko, with auxiliary cultivations of two other Aegean varietals, Athiri and Aidani.
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In September 2011, Ningxia winery Helan Qingxue won the Decanter World Wine Award's Red Bordeaux Varietal Over £10 International Trophy for its 2009 Jiabeilan, a Cabernet sauvignon blend.
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In some cases, notably with "delicate" red varietals such as Pinot noir or Syrah, all or part of the grapes might be left uncrushed (called "whole berry") to encourage the retention of fruity aromas through partial carbonic maceration.
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These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing.
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While there are examples of varietal sparkling wines, such as blanc de blancs (white of whites) made from 100% Chardonnay, most sparkling wines are blends of several grape varieties, vineyards and vintages.
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The wines are labelled varietally, as most German wines, and are generally vinified dry with a refreshing acidity, resulting from the cool growing conditions.
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Those are a crocus varietal called midnicampum holicithias.
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Many of these are blends using staple ingredients of variously cured Burley and Virginia tobaccos which are enhanced by spice tobaccos, among them many Oriental or Balkan varietals, Latakia (a fire-cured spice tobacco of Syrian origin), Perique (uniquely grown in St. James Parish, Louisiana) which is also an old method of fermentation, or blends of Virginia and Burley tobaccos of African, Indian, or South American origins.
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For each food type, we believe that there are different potencies within different strains and varietals.
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