cocoa bean oor Noorse Bokmål

cocoa bean

naamwoord
en
seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter

Vertalings in die woordeboek Engels - Noorse Bokmål

kakaobønne

naamwoordalgemene, masculine, feminine
en
seed of the cocoa plant
Shells, cocoa beans, pretty stones, even feathers have been used as money
Skjell, kakaobønner, fine steiner, selv fjær har blitt brukt som penger
en.wiktionary.org

Kakao

en
dried and fully fermented fatty seed of Theobroma cacao
wikidata

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voorbeelde

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Côte d’Ivoire (formerly Ivory Coast) is a major producer of cocoa beans, which are used to make chocolate.
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Shells, cocoa beans, pretty stones, even feathers have been used as money
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Cocoa beans, raw
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On the floor were several round gourds containing small images, tobacco pipes, and smoldering cocoa beans.
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In Mexico under Montezuma cocoa beans were money.
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At the time Cortés arrived in Mexico, the cocoa beans, from which chocolate was extracted, were so highly esteemed that they were used as money.
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The food: Main crops include rice, cacaos (or, cocoa beans), citrus fruits, coconuts, coffee, corn, manioc (or, cassava), sugar, and other tropical fruits and vegetables.
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Professor Hiroshige Itakura of Ibaraki Christian University says: “High quality chocolate that uses plenty of cocoa beans and very little sugar and oil is the most effective.”
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Grenada earned the nickname “Spice Island” because of the prevalence of such aromatic spices as cinnamon, cloves, tonka bean, cocoa, and nutmeg.
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The cocoa-pods, the fruits containing the cocoa beans, are harvested throughout the whole year.
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Ghana is famous for the quality of its cocoa beans.
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Experts take you on a 90-minutes long gourmet trip from bitter cocoa beans to sweet gold.
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This chocolate is made from cocoa beans grown by farmers who have joined Callebaut’s Quality Partner Program.
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The liquor is the liquid extracted from the cocoa bean.
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We buy only raw cocoa beans, carefully selecting them directly in their country of origin.
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Truffles, chocolate bars, cocoa beans, pies - the "Salon du Chocolat" is a paradise for chocolate lovers
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Filled with organic cocoa butter, crushed cocoa beans and cocoa powder mixed with pieces of organic coconut.
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Where Do Cocoa Beans Grow .
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The UTZ certified farmers are organized into local cooperatives that sell cocoa beans to the Cocio suppliers.
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The raw cocoa beans are fermented for about 36-48 hours and then gently crushed.
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Chocolate is made from the cocoa bean, one of the fruits that contains the most antioxidants.
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Flavonols obtained from cocoa beans, many traditional healers call the key to memory.
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Norway imports little cocoa beans.
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The cocoa bean is a bitter tasting fruit that needs refining before it can be used it chocolate.
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The cocoa bean even less so.
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