custard oor Nepalees
custard
en
(uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
Vertalings in die woordeboek Engels - Nepalees
कस्टर्ड
en
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
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