Commission Regulation (EEC) No 3203/83 of 14 November 1983 authorizing, in the Châteauneuf-du-Pape registered designation areas, the additional acidification of certain products from the 1983 wine harvest
Whereas exceptional climatic conditions were experienced in the Châteauneuf-du-Pape registered designation area, which have resulted in the total acidity being lower than normal;
gelet op artikel #, lid # en artikel # en artikel #, lid # van het EGVerdrag, op grond waarvan het voorstel door de Commissie bij het Parlement is ingediend (CEurLex-2 EurLex-2
Commission Regulation (EEC) No 2955/80 of 14 November 1980 authorizing, in the Châteauneuf-du-Pape registered designation area, the additional acidification of certain products from the 1980 wine harvest
de schrapping van een werkzame stof uit bijlage I indien blijkt dat deze stof niet meer voldoet aan een van de in artikel #, leden # en #, bedoelde eisenEurLex-2 EurLex-2
Commission Regulation (EEC) No 3020/82 of 12 November 1982 authorizing, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1982 wine harvest
Commission Regulation (EEC) No 3204/81 of 10 November 1981 authorizing, in the Châteauneuf-du-Pape registered designation area and in the department of Aude, the additional acidification of certain products from the 1981 wine harvest
in plakken snijden, ontdooien, kokenEurLex-2 EurLex-2
Whereas exceptional climatic conditions were experienced in the Châteauneuf-du-Pape and Gigondas registered designation areas, which have resulted in the total acidity being lower than normal;
We willen allebei aandacht en zo leiden we de aandacht van Ally afEurLex-2 EurLex-2