The fish is fresh. oor Tagalog

The fish is fresh.

Vertalings in die woordeboek Engels - Tagalog

Ang isda ay sariwa.

voorbeelde

“How they know which way to go when neither has ever seen its ‘home’ is an unanswered question,” says The Fresh & Salt Water Fishes of the World.
“Kung paano nila nalalaman kung aling daan ang patutunguhan samantalang wala ni isa man ang nakakita ng ‘tahanan’ nito ay isang katanungang hindi masagot,” sabi ng The Fresh & Salt Water Fishes of the World.

The salt concentration is such that no fish, even saltwater varieties, are able to live; the few fish in the brackish water where fresh water mixes with the salt water are killed if they are swept into the sea proper.
Napakaalat ng tubig na ito anupat walang isda, kahit isdang-dagat pa, ang mabubuhay rito. Ang ilang isda sa maalat-alat na tubig kung saan naghahalo ang tubig-tabang at ang tubig-alat ay namamatay kapag naanod sa mismong dagat.

Fresh fish is always available depending on the season. Sweets are served from the trolley and we assure you that it will live up to your expectations.
Sariwang isda ay laging magagamit depende sa season. Sweets ay nagsilbi mula sa troli at sinisiguro namin sa iyo na ito ay mabuhay hanggang sa iyong mga inaasahan.

The main meats are pork, beef, and a great deal of fresh fish, both fresh and salt water, is eaten. Soups form an important part of the cuisine, and the food can be, depending upon the region, quite mild or highly spicy.
Ang pangunahing meats ay baboy, karne ng baka, at isang magaling na pakikitungo ng mga sariwang isda, ang parehong mga sariwang at asin tubig, ay tiyan. Soups form na isang mahalagang bahagi ng cuisine, at ang pagkain ay maaaring, depende sa rehiyon, ganap banayad o mataas na maanghang.

Breakfast is buffet style, while the restaurant serves specialities from the Sorrento area with lots of fresh fish, homemade pasta and top-quality wines.
Buffet style ang almusal, habang naghahain ang restaurant ng mga speciality mula sa Sorrento na may maraming sariwang isda, lutong bahay na pasta at mga top-quality wine.

“This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful!”
“Ito ang pinakamahusay na mangga kailanman salsa ko pa tasted! Ito ay isang nakakapreskong, cool na at maanghang salsa na nagdaragdag ng kaguluhan sa isda, manok, baboy o tortilla chips! Magugustuhan mo ito! Kung pakiramdam mo malakas ang loob, gamitin ang mga sariwang Cilantro sa halip ng balanoy–kahanga-hanga!”

We have a lots of filipino seafood recipe and some of them are sinigang na bangus(milkfish stew with tamarind to make the broth sour), Kilawing isda (a fresh saltfish eaten raw for just cooking using acidity of vinegar garnish with onion,chilli, ginger), Filipino also loved to roast fish such as tilapia, bangus, tuna. In some area where agriculture is primary source of livelihood just like on central luzon they usually cooked a filipino vegetable recipe known as pinakbet, a stew of different kind of vegetable (Okra,eggplant, squash, string bean, etc).
Mayroon kaming maraming mga Pilipino recipe ng pagkaing dagat at ang ilan sa kanila ay sinigang Na bangus(milkfish nilagang na may tamarind upang gawin ang broth maasim), Kilawing isda (isang sariwang saltfish kinakain raw para lamang pagluluto gamit ang acidity ng suka garnish na may sibuyas,chilli, luya), Mahal din Pilipino sa inihaw na isda tulad ng tilapia, bangus, tuna. Sa ilang mga lugar kung saan agrikultura ay pangunahing pinagkukunan ng kabuhayan gusto lamang sa Gitnang Luzon sila ay karaniwang luto na Filipino isang recipe ng gulay na kilala bilang pinakbet, isang nilagang ng iba't ibang uri ng halaman (Okra,talong, squash, string bean, atbp).