Black sesame oil, black glutinous rice, black beans, Dictamnus albus cortex, raw radix of Polygonum multiflorum, mulberry leaves, Fructus viticis, Achyranthes bidentata, Ligusticum chuanxiong, Paeonia lactiflora, Cnidium monnieri, cypress grass, Pharbitis nil, Notopterygium incisum, sesame flower, cicada slough, Arctium seeds, Stamen nelumbinis, and leek root are subjected to steps such as mixing and decoction to prepare the pasty preparation.
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