teletina na žaru oor Engels

teletina na žaru

Vertalings in die woordeboek Kroaties - Engels

grilled veal meat

voorbeelde

Čujem da ekipa iz Silver Spursa planira proslaviti s teletinom na žaru.
I heard the Silver Spurs are planning on having veal to celebrate.

Recepti Teletina na žaru pekmeza s breskvom i češnjak pireom
Grilled buttermilk veal with grilled peach and garlic spit

Janjetina i teletina se kuhaju na žaru ispod peke, a ovo područje je gastronomski dio i sastoji od jegulja i žaba za gulaš iz doline Neretve.
Asides from lamb and veal cooked in embers under an iron bell, this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley.

U ponudi imamo čak osam vrsti bifteka, od kojih posebno preporučamo biftek SKALA, biftek s tartufima, biftek sa šparogama... Kod nas možete uživati i u posebno pripremljenim jelima ispod peke (teletina, janjetina, hobotnica), te kušati janjetinu na žaru.
We offer eight types of steak, and we particularly recommend SKALA steak, steak with truffles, steak with asparagus ... You can also enjoy the specially prepared dishes under the baking lid (veal, lamb, octopus), and taste the famous grilled lamb.

Izvanredno nadopunjuje teletinu i janjetinu pod pekom, šparoge s mladim pršutom i jajima, ribu i povrće na žaru, rižoto od sipa, salatu od hobotnice, losos na žaru, dimljeni losos s rukolom te maneštru s kukuruzom.
It splendidly combines with veal and lamb roasted in a traditional “ispod peke” way, as well as asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad, grilled salmon with arugula, and corn minestrone.

Dalmatinska peka je jelo koje često uključuje hobotnicu ili teletinu s krumpirom, koji se stavljaju na pladanj, te se prekrivaju posebnim poklopcem u obliku zvona i stavljaju se na žar u kaminu.
Dalmatian peka is a dish that often includes octopus or veal with potatoes, which are placed on a tray, and covered with a special lid in the shape of a bell and placed on in the fireplace.

Uz bogati meni na čijem se popisu nalazi janjetina i odojak sa ražnja, janjetina i teletina ispod peke, pastrva sa žara, hobotnica ispod peke, ...itd., nudimo i vrhunska vina proizvedena isključivo od domaćih proizvođača s bogatom vinogradarskom tradicijom.
Within rich menu on whose list is lamb and suckling pig on the spit, lamb and veal under the baking bell, grilled trout, octopus under the baking bell, ...etc., we offer high quality wines produced exclusively from domestic winemakers with a rich wine-growing tradition.

Svojim gostima nudimo domaći Miljevački pršut, domaći kravlji sir,razne vrste rakije,domaće bijelo i crno vino,maslinovo ulje kao i domaće specijalitete "ispod peke" (teletina,janjetna,piletina,tuka) te jela sa ražnja ili prirodnog žara uz razne vrste voća i povrća iz vlastitog vrta.Domaćinstvo također organizira i razne proslave na natkrivenoj prostranoj terasi do 50 ljudi.
We offer our guests Miljevac's smoked ham, cheese cow native, white and red wine, different kinds of brandy, olive oil, but also our specialties: "food under the cover of firing" (calf, lamb, chicken, turkey meat) and also different types of specialties grilled with lots of fruit and vegetables of our garden .Also we organize different types of celebration (capacity 50 people) on the spacious roofed terrace .The children can see here for the first time cow, donkey, chicken, turkey, duck and old agricultural tools.