Selain daging babi, sapi dan ayam, masakan Kantonis menerapkan hampir semua daging yang dapat dimakan, termasuk bagian dalam, kaki ayam, lidah bebek, ular, dan siput babi.
Besides pork, beef and chicken, Cantonese cuisine uses nearly every edible meat, including offal, chicken feet, duck's tongue, snakes, and snails.WikiMatrix WikiMatrix