Hierdie bladsy vertoon rou vertaaldata. Elke inligting kan verander word, u kan ook nuwe data byvoeg. Alle veranderinge word in 'n veranderingslogboek aangeteken.
Engels | Sjinees |
---|---|
bitter | 苦味 |
besonderhede
"Vertaalde frases kan baie betekenisse hê. Bykomende inligting wat in die ""definisie"" -veld gegee word, maak dit makliker om hulle te onderskei. Die volgorde van die betekenisse moet van die gewildste wees."
@GlosbeMT_RnD ::
skakel #-1887105652
Engels[en] | Sjinees[zh] | |
---|---|---|
Frases | bitter | 苦味 |
FORM.partOfSpeech.root | noun | noun |
voorbeeld | Replacing the traditional coagulant BC with CC reduced **bitterness** but increased hardness of the reduced-fat Cheddar cheese. | 采用骆驼凝乳酶替代传统的牛凝乳酶可以降低低脂切达干酪的**苦味**,但是增强了其硬度。 |
Position on the translation page
Position in translation page is determined by translation popularity. It measures how likely word is translated into other. 0 means -- very unlikely (will be on the bottom of the page). 100 means -- very popular. To edit these values click them to go to the edit page.
Popularity bitter → 苦味 : 54
Popularity 苦味 → bitter : 80
wysigings
Gebruik keurders om twee tydpunte te kies
2020.03.20 10:59 · GlosbeRobot | EDIT · kommentaar: merge · gekoppelde verandering | ||
2020.03.20 10:59 · GlosbeMT_RnD | ADD · kommentaar: batch-import-2020-24-20_07:24 | ||
2019.10.28 11:24 · GlosbeRobot | INITIAL · kommentaar: initial |
hersiening 2020.03.20 10:59
batch-import-2020-24-20_07:24 · @GlosbeMT_RnDPriority
bitter→苦味: 54苦味→bitter: 80
#1884099963 | Engels[en] | Sjinees[zh] |
---|---|---|
Frases | bitter | 苦味 |
#-1887105652 | Engels[en] | Sjinees[zh] |
---|---|---|
Frases | bitter | 苦味 |
FORM.partOfSpeech.root | noun | noun |
voorbeeld | Replacing the traditional coagulant BC with CC reduced **bitterness** but increased hardness of the reduced-fat Cheddar cheese. | 采用骆驼凝乳酶替代传统的牛凝乳酶可以降低低脂切达干酪的**苦味**,但是增强了其硬度。 |
#-1887105652 | Engels[en] | Sjinees[zh] |
---|---|---|
Frases | bitter | 苦味 |
FORM.partOfSpeech.root | noun | noun |
voorbeeld | Replacing the traditional coagulant BC with CC reduced **bitterness** but increased hardness of the reduced-fat Cheddar cheese. | 采用骆驼凝乳酶替代传统的牛凝乳酶可以降低低脂切达干酪的**苦味**,但是增强了其硬度。 |
Id: -3750304820384283371