Genistein is found in abundance in soybeans and soy derivatives and more generally isoflavones, such as genistein and daidzein, are found in a number of food plants as a primary source of food: among these is the lupine, broad beans, soy, kudzu, psoralea and Maackia Amurensis but also in medicinal plants such as Flemingia Vestita and coffee.
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