ABSTRACT The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of these oils [limonene, (E)-nerolidol, α-terpineol, β-terpineol terpinolene, α-pinene and β-pinene] on the lesser grain borer, Rhyzopertha dominica (family -order).
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