Additive compositionPreparation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) with a minium activiy of: Solid form: — 1 000 U (1) alpha-galactosidase/g — 5 700 U (2) endo-1,4- beta-glucanase/g Liquid form: — 500 U alpha-galactosidase/g — 2 850 U endo-1,4- beta-glucanase/g. Characterisation of the active substanceAlpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604). Method of Analysis (3)Determination: — Alpha-galactosidase: colorimetric method measuring p-nitrophenol released by action of alpha-galactosidase from p-nitrophenyl-alpha-galactopyranoside substrate, — endo-1,4-beta-glucanase: colorimetric method measuring water soluble dye released by action of endo-1,4-beta-glucanase from azurine-crosslinked barley glucan substrate.
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