coumaric acid derivatives
derivados del ácido cumárico · ácidos cumáricos
coumaric acid oor Spaans
coumaric acid
en
(organic chemistry) Any of three isomeric aromatic carboxylic acids, 3-(4-hydroxyphenyl)-2-propenoic acid , found in many plants
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They contain p-coumaric acid, p-hydroxidihidrocumaric acid, naringenin, methyl salicylate, fatty acids and their methyl and ethyl esters.
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(7) ADF, ash, calcium, magnesium, phosphorus, zinc, arginine, glycine, stearic acid, niacin, α-tocopherol, ferulic acid and ρ-coumaric acid.
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Other phenolics identified were p-coumaric acid, rutin hydrate, vanillic acid, epicatechin, t-cinnamic acid, gallic acid, and salicylic acid.
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question=EFSA-Q-2013-00765 ADF, ash, calcium, magnesium, phosphorus, zinc, arginine, glycine, stearic acid, niacin, α-tocopherol, ferulic acid and ρ-coumaric acid.
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It exhibits the normal reactions of the lactone of coumarin, such as ring opening by alkali to give a coumarinic acid or coumaric acid derivative.
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Baking, frying and/or microwaving also increased the levels of chlorogenic acid, caffeic acid, (-) epicatechin, p-coumaric acid and vanillic acid, but decreased quercetin dihydrate when compared to uncooked samples.
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The most important antioxidants contained in Benexia Chia seeds are chlorgenic acid and caffeic acid, and coumaric acid and caffeic acid in Chia oil; these are antioxidants that play a major role in cancer prevention.
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H. vulgare contains the phenolics caffeic acid and p-coumaric acid, the ferulic acid 8,5'-diferulic acid, the flavonoids catechin-7-O-glucoside, saponarin, catechin, procyanidin B3, procyanidin C2, and prodelphinidin B3, and the alkaloid hordenine.
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The growing period of the fruits presented the highest antioxidant activity, measured by techniques DPPH, ABTS, FRAP and ORAC, and the maximum content of total phenols, among which found chlorogenic, caffeic and p-coumaric acids, and non-polyphenolic substances such as ascorbic acid.
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P-coumaric acid and quercetin are thought to be responsible for this activity.
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It contains ferulic acid and p-coumaric acid which have been proven to be strong natural anti-oxidants.
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It also contains acid, catechins, epicatechin, chlorogenic acid, caffeic acid, and p-coumaric acid.
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p-Coumaric acid from pollen is a constituent of honey.[4]
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They also contain a number of highly beneficial antioxidants, including resveratrol and p-coumaric acid.12,13
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In the wheat straw, ferulic acid was double compared to the p-coumaric acid.
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Apart from its chlorogenic acidcontent, this berry also contains p-coumaric acid, which is another major antinitrosaminic component.
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p-Coumaric acid glucoside can also be found in commercial breads containing flaxseed.[5]
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p-Coumaric acid can be found in Gnetum cleistostachyum.[1]
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It also contains polyphenols such as ferulic, caffeic, gallic, vanillic and p-coumaric acid (2).
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Assay-guided isolation led to seven p-coumaric acid derivatives and six flavonoids as the main active constituents of the crude drug.
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p-Coumaric acid can be found in a wide variety of edible plants such as peanuts, navy beans, tomatoes, carrots, basil and garlic.
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Besides these components, we must mention the presence of more than 15 anticancer components (acids: p-Coumaric acid, development of this disease has been quite remarkable.
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For example, the recovery of phenolic antioxidants, such as p-coumaric acid, ferulic acid, or further biotransformation in value-added products such as vanillin or esters of these compounds.
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Counters the Effect of Cigarette Smoke: The two main components of tomatoes, coumaric acid and chlorogenic acid, fight against nitrosamines which are produced in the body and are the principal carcinogens found in cigarettes.
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