per caput food supplies oor Spaans
per caput food supplies
Vertalings in die woordeboek Engels - Spaans
suministros de alimentos per cápita
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voorbeelde
Advanced filtering
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By the year 2010 per caput food supplies will have increased and the incidence of undernutrition will have been further reduced in most developing regions.
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This is clear from the substantial increases in per caput food supplies achieved globally and for a large proportion of the population of the developing world.
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We have achieved substantial increases in per caput food supplies worldwide and many of today's developing countries now cover a significant proportion of their populations' food needs.
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Data on per caput food supplies are an important element for projecting food demand, together with such other elements as income elasticity coefficients, projections of private consumption expenditure and population.
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Glutinous rice represents the main food in the Lao diet. The daily dietary energy supply per caput increased from 2030 kcal in 1968 to 2400 kcal in 1995.
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Per Caput Food Fish Supply
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The most widely available and used indicator for estimating food adequacy levels is per caput dietary energy supply (DES), which measures the food available to each person on average in a country.
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This is particularly so in China, where per caput supplies from aquaculture have increased to the point of providing slightly more than 75 percent of total per caput fish supplies for food, as compared to only 18 percent in the rest of the world.
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Demographic trends in the developing countries, in combination with currently inadequate levels of per caput food consumption, require strong growth in food supplies.
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The demographic trends in the developing countries, in combination with their still low levels of per caput food production, will require continued and increasing food supplies.
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Long term trends in per caput food production provide an indication of the contribution of the sector to food supplies (Annex, fig.8).
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Average incomes, however, increased even faster than agricultural production with the result that, although average per caput consumption grew, food demand - especially for animal products - continued to exceed supply.
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Per caput dietary energy supply, the most important single indicator underlying estimates of food adequacy levels, measures the food available to each person on average in a country.
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Improved world supplies and projected lower prices are expected to result in a general increase in per caput food consumption of cereals.
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A Review of China's Historical Supply and Demand Balances for Cereals Leads to Higher Estimates for Stocks and Feed Use, but Lower per Caput Food Consumption1/
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This has occurred in parallel with a slow increase in per caput supplies, supporting the idea that fish generally falls into the category of preferred food items along with other livestock products, in particular poultry and pork.
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Preliminary figures for 2006 and 2007 show new increases in per caput fish availability to 16.7 kg In 2007, 49 percent of fish and fishery products (excluding fish meal) consumed as food are farmed, a share expected to reach 50 percent this year or next. This will be a milestone in the history of aquaculture and in world fisheries supply.
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Most of the increase in total cereal utilization is in food consumption and industrial uses while cereal feed utilization is likely to stagnate. At the global level, the increase in cereal food consumption is expected to remain largely in line with anticipated population growth; as a result, the world per caput intake of cereals is expected to remain roughly unchanged at around 153kg. In Africa, where the cereal supply situation seems to show signs of improvement compared to the previous season, per caput cereal consumption is forecast to rise by nearly 2kg to 155kg.
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18 sinne gevind in 21 ms. Hulle kom uit baie bronne en word nie nagegaan nie.