This subheading includes the different varieties of Jerusalem artichoke (for example, Helianthus tuberosus, Helianthus strumosus and Helianthus decapetalus) and the starchy pith called ‘sago’ taken from the trunks of certain palms of a wide variety of species (Metroxylon, Rumphii, Raphia ruffia, Arenga, etc.).
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