two-stage fermentation oor Spaans
two-stage fermentation
Vertalings in die woordeboek Engels - Spaans
fermentación en dos etapas
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Noteworthy features of České pivo production are the decoction mashing process, wort boiling and two-stage fermentation
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Noteworthy features of ‘České pivo’ production are the decoction mashing process, wort boiling and two-stage fermentation.
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The traditional two-stage fermentation of the wort gives Chodské pivo a rich maltiness, a hint of bitterness, a strong flavour and a head
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The traditional two-stage fermentation of the wort gives Chodské pivo a rich maltiness, a hint of bitterness, a strong flavour and a head.
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With EU funding of the ‘Non-thermal production of pure hydrogen from biomass’ (Hyvolution) project, they developed a two-stage fermentation reactor in which bacteria ‘fed’ with biomass produced important quantities of hydrogen.
Oops! discúlpeme.Salió biencordis cordis
For centuries, bottom-fermented, fully matured beer has been continuously brewed here predominantly by the same method, which combines decoction mashing, wort boiling, actual boiling of the hops and separate two-stage fermentation (see Section
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For centuries, bottom-fermented, fully matured beer has been continuously brewed here predominantly by the same method, which combines decoction mashing, wort boiling, actual boiling of the hops and separate two-stage fermentation (see Section 4.5).
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These properties are conferred by a traditional brewing process involving two-stage fermentation of the wort, lengthy maturation, selection of the raw materials used, harnessing local natural resources, in the form of exceptionally soft water, and bottling and casking with no artificial carbonation.
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These properties are conferred by a traditional brewing process involving two-stage fermentation of the wort, lengthy maturation, selection of the raw materials used, harnessing local natural resources, in the form of exceptionally soft water, and bottling and casking with no artificial carbonation
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The combined effect of the two fermentation stages, ‘pointage’ and ‘apprêt’, results in the aromas and specific texture of ‘Gâche vendéenne’.
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Production of ‘Brněnské pivo’ or ‘Starobrněnské pivo’ uses a classic technological process rooted in the Staré Brno brewing tradition, in which the hopped wort is prepared by a two-mash decoction method and the beer is fermented in two stages.
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Today the generation of biogas is usually represented by single or two-stage fermentation systems.
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The first slurry tank is the so-called hydrolysis stage and therefore the first stage of the two-stages fermentation.
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The first slurry tank is the so-called hydrolysis stage and therefore the first stage of the two-stage fermentation.
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After the galls have been broken up, the reactions occur in two stages: the fermentation of gallotannic acid to gallic acid followed by the formation of the ink pigment.
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The grape juice goes through two stages of fermentation: the first in tanks after twelve days and the second after bottling and storage in our cellars deep in the chalk beds under our Winery.
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There are two important stages, primary and secondary fermentation.
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The fermentation procedure already starts in the previous stage and the time it takes depends on the stage of ripeness of the fruit and on the ambient temperatures, and ranges from two to four months
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The fermentation procedure already starts in the previous stage and the time it takes depends on the stage of ripeness of the fruit and on the ambient temperatures, and ranges from two to four months.
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Ripening consists of two separate stages: first, a fresh white cloth ribbon is wound round the cheese in humidity and temperature conditions such as to encourage lactic fermentation or the formation of ‘reima ’(surface smear), after which it is washed and transferred to the soaking stage in temperature and humidity conditions different to the former.
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Ripening consists of two separate stages: first, a fresh white cloth ribbon is wound round the cheese in humidity and temperature conditions such as to encourage lactic fermentation or the formation of reima (surface smear), after which it is washed and transferred to the soaking stage in temperature and humidity conditions different to the former
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Approximately two months later, the tobacco will be ready for the next two stages prior the elaboration of the cigars: fermentation and aging.
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There are recipes fermentation, which is carried out in two stages.
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The alcoholic fermentation is developed in two stages; it begins in stainless steel tank and it finishes in acacia wood barrel, where once ready; the wine will remain for 6 months.
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36 sinne gevind in 22 ms. Hulle kom uit baie bronne en word nie nagegaan nie.