(WHL whole fish, GUT — gutted, GUH gutted + headed, GUG — gutted and gilled, GUL — gutted liver in, GTF — gutted, tailed and finned, GUS — gutted, headed, skinned, FIL — filleted, FIS — filleted + skinned, FSB — filleted with skin + bones, FSP — filleted skinned with pinbone on, HEA — headed, WNG — wings, WNG + SKI — wings + skinned, SKI — skinned, DIS — discarded)
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