Faculty of Food Technology and Biotechnology oor Kroaties

Faculty of Food Technology and Biotechnology

Vertalings in die woordeboek Engels - Kroaties

Prehrambeno-biotehnološki fakultet

voorbeelde

Nevertheless, the faculty did not cease to work because the Faculty of Food Technology and Biotechnology in Zagreb allowed the classes to be held in their classrooms.
Ipak, fakultet nije prestao raditi jer je Prehrambeno-biotehnološki fakultet u Zagrebu omogućio da se u njegovim prostorijama održava nastava.

The Faculty of Food Technology and Biotechnology at the University of Zagreb was founded 27 years ago , although the studies of food technology and biotechnology have a much longer tradition which goes back to the year 1921.
Prehrambeno- biotehnološki fakultet Sveučilišta u Zagrebu kao samostalna visokoobrazovna institucija utemeljen je prije 27 godina , ali studij prehrambene tehnologije i biotehnologije na Sveučilištu u Zagrebu ima znatno dužu tradiciju koja seže sve do davne 1921 . godine .

A press conference was held after the meeting during which project beneficiaries from the IPA Operational Programme " Regional Competitiveness " briefly presented two projects as successful examples of projects co-financed from the pre-accession unds : Sour Cherry Maraska as an ingredient of funcional food , project implemented by the Faculty of Food Technology and Biotechnology from Zagreb - Zadar Centre , and Improvement of Business Competitiveness through E-Business .
Nakon sastanka održana je konferencija za tisak na kojoj su korisnici bespovratnih sredstava Operativnog programa za regionalnu konkurentnost kratko predstavili dva projekta kao uspješne primjere projekata sufinanciranih pretpristupnim fondovima .

Faculty of Food Technology and Biotechnology actively takes part in the activities of IAESTE
Unutar Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu, od 2007. godine u Zadru djeluje Centar za prehrambenu tehnologiju i biotehnologiju.

Account holder: Faculty of Food Technology and Biotechnology, University of Zagreb
Primatelj: Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

Annual award of Biotechnical Foundation of the Faculty of Food Technology and Biotechnology, University of Zagreb in 2013.
Nagrada Biotehničke zaklade Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu za 2013. godinu

Graduated from the Faculty of Food Technology and Biotechnology at the University of Zagreb, graduate study programme – Nutrition
Diplomirala na Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu, studij prehrambene tehnologije, smjer nutricionizam

Metode procjene uhranjenosti | Repository of the Faculty of Food Technology and Biotechnology
Metode procjene uhranjenosti | Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu

To measure traffic, the Faculty of Food Technology and Biotechnology is using Google Analytics.
Za mjerenje posjećenosti Prehrambeno-biotehnološki fakultet se koristi Google Analyticsom.

Biotechnical foundation of the Faculty of Food Technology and Biotechnology Award for the best students and young researchers
Biotehnička zaklada Prehrambeno-biotehnološkog fakulteta Nagrada za najbolje studente i mlade znanstvenike

Postgraduate course „Nutrition“. Faculty of Food Technology and Biotechnology, University of Zagreb.
Poslijediplomski studij „Nutrizionicam”, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu. Prehrambeni status čovjeka.

Faculty of Food Technology and Biotechnology, Department of food engineering, Laboratory for cereal chemistry and technology
PBF, Zavod za prehrambeno-tehnološko inženjerstvo, Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda

IEEE V. breskve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004.
IEEE V. Iveković, "Određivanje fenolnih i aromatičnih spojeva u breskvi i proizvodima od breskve", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2004.

2011-2015 PhD Mirjana Hruškar was Dean of Faculty of Food Technology and Biotechnology, University of Zagreb.
Mirjana Hruškar bila je dekanica Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu.

Graduated with MSc in Nutrition science from University of Zagreb Faculty of Food Technology and Biotechnology.
Magistar sam nutricionizma, diplomirao na Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu.

Faculty of Food Technology and Biotechnology has bilateral co-operation agreements with the following institutions:
PBF ostvaruje bilateralnu međunarodnu suradnju sa sljedećim institucijama:

Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja | Repository of the Faculty of Food Technology and Biotechnology
Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja | Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu

University of Zagreb, Faculty of Food Technology and Biotechnology, study programme: biochemical engineering
Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, smjer: biokemijsko inženjerstvo Radno iskustvo

M. Miloš, "Alergeni u vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016.
M. Miloš, "Alergeni u vinu", Završni rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2016.

Faculty of Food Technology and Biotechnology, University of Zagreb
Udruga studenata Prehrambeno – biotehnološkog fakulteta Sveučilišta u Zagrebu

D. Kolanović, "Organizacija bakterijskog kromosoma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016.
D. Kolanović, "Organizacija bakterijskog kromosoma", Završni rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2016.

Analize metala i osnovnih sastojaka vina sorte graševina | Repository of the Faculty of Food Technology and Biotechnology
Analize metala i osnovnih sastojaka vina sorte graševina | Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu

Student association PROBION has been active on the Faculty of Food technology and biotechnology in Zagreb since 2015.
Udruga PROBION na Prehrambeno-biotehnološkom fakultetu djeluje od 2015. godine.

1990 - B.S. in Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
1990. - diplomirani inžinjer prehrambene tehnologije, smjer biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Priprema pulpe šećerne repe za proizvodnju bioetanola | Repository of the Faculty of Food Technology and Biotechnology
Priprema pulpe šećerne repe za proizvodnju bioetanola | Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu