The yeast comes alive and starts eating the sugars, creating carbon dioxide and alcohol -- essentially it's burping and sweating, which is what bread is.
At first, I managed to produce only one word at a time, like this: ‘[Inhale, swallow, burp] How [inhale, swallow, burp] are [inhale, swallow, burp] you?’
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Burping is an acceptable—even desirable—expression of appreciation in certain countries, whereas in others it is unacceptable and would be classed as the height of bad manners.
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“Cows, sheep and goats may seem like innocent victims of humanity’s appetite for meat, but . . . worldwide, livestock burps are responsible for 18 per cent of greenhouse gas emissions [mainly methane] —more than produced from all forms of transport combined.” —NEW SCIENTIST, BRITAIN.
And somehow, this is transformed -- the yeast burps and sweats are later transformed -- and this is really getting to the heart of what makes bread so special is that it is a transformational food, and we're going to explore that in a minute.
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