Glass Onion oor Noorse Bokmål
Glass Onion
Vertalings in die woordeboek Engels - Noorse Bokmål
Glass Onion
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glass onion
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A large hand blown glass bottle used aboard ships to hold wine or brandy.
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"Glass Onion" was the first backing track recorded as a full band since Starr's brief departure.
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The album's lyrics progressed from being vague to open-ended and prone to misinterpretation, such as "Glass Onion" (e.g., "the walrus was Paul") and "Piggies" ("what they need's a damn good whacking").
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Traditionally, la raclette is served with boiled potatoes, pickles, small white onions, pepper and other spices, and, of course, a glass of white wine from Valais.
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Thin glass noodles with green onions, cabbage, carrots, broccoli, bean sprouts & tomato.
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Read More recipes Antipasti in glass - sweet and sour braised onion
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Take two onions, fill them with a glass of milk and cook a little.
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A peeled and halved onion is poured with a glass of vinegar and insisted for a day in a dark place.
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The husks collected from about 1 kg of onions are poured with 2 glasses of steep boiling water and boiled over low heat.
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Stir-fried glass noodles with egg, baby corns, carrots, peapods, mushrooms, white & green onions.
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Save in the cookbook ingredients For 4 servings 1 kg Lyoner or ham sausage 200 g feta cheese 1 red, orange, yellow or green paprika 1 onion medium 5 gherkins (glass) for the dressing 3 pk Salatkrönung 1 lemon fresh Time Working time: 30 min.
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Ingredients A few small zucchini (about one or two each), 1 glass of milk, 2 tablespoons butter, 1 tablespoon of flour, some amaretto, onion and grated parmesan.
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Ingredients 300g flour 100g breadcrumbs, salt, water, for the sauce: 300g flour, 30g butter, 2 tablespoons of olive oil, 50g of bacon pesto (parsley and beaten with a clove of garlic), 1 stalk celery, finely chopped, 1 chopped carrot, 1 / 2 chopped onion, 1 tablespoon of tomato concentrate (diluted in half a glass of water) or 300g of tomato sauce, salt, pepper cheese grana (grated).
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Save in the cookbook ingredients For 3 servings 4 medium sized tomatoes 1 red / green pepper 6 asparagus spears, white or green (frozen) from the glass 2 cloves of garlic 3 bars of celery 2 spring onions 6 lettuce leaves 100 g mushrooms (Egerlinge / Champignon) 1 hand full of green beans 100 g of frozen peas 70 ml of olive oil 1 jar of saffron threads 1 chili pepper, chopped 150 g Spanish Paellareis o Read More recipes
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Save in the cookbook ingredients For 4 servings 600 g pig fat 1 egg (class M) 2 tbsp breadcrumbs 1 onion 75 g of feta 30 g chopped pepper (glass) 2 tbsp olive oil Time Working time: 30 min. nutritional value Per serving 508 kcal carbohydrates: 4 g protein: 32 g fat: 40 g difficulty Moderate Categories main course eggs vegetables cheese products pig roast meat party Finger food / snack Order ingredients Get the ingredients for this recipe delivered to your home Read More recipes
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Save in the cookbook ingredients For 4 servings 1 flight duck, 3 kg salt pepper 500 g mixed fruit 250 g of glazed chestnuts, from the pack 1 bunch of marjoram 1 clove of garlic 1 bunch of birch trees 1 vegetable onion 4 El oil 400 ml white wine 400 ml duck stock, glass 800 g Brussels sprouts 1 tbsp dark sauce binder 30 g butter 0 Read More recipes
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Cloud ears, 20 min. soaked in warm water 30 g glass noodles, 15 min. soaked in warm water 125 g pork 250 g shrimp, chopped 1 small onion, chopped 125 g yam bean, chopped and well expressed 1 carrot, finely grated 2 tablespoons fish sauce 1 tbsp garlic (finely chopped) 1 tl of freshly ground pepper (white) 1 tb sugar 0 Read More recipes
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salad Nicoise 2019 Save in the cookbook ingredients For 4 servings 1 red onion 1 lettuce 100 g of tomatoes 1 red pepper 1 yellow pepper 20 basil leaves 2 eggs 150 g wax beans (glass) 4 anchovy fillets (drained on kitchen paper) 200 g fresh tuna fillet salt pepper 8 tbsp olive oil 2 tablespoons of lemon juice 0.5 clove garlic 50 g of green olives Time Working time: 40 min
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Save in the cookbook ingredients For 2 servings 2 pork schnitzel, 400 g 1 onion 2 tablespoons oil salt 0.5 Tl paprika powder, sweet 0.5 Tl of oregano, dried 50 ml white wine, dry 50 ml of meat broth 200 ml whipped cream pepper 2 Tl sauce binders, bright 100 g peppers, skinned, glass, drained 0 Read More recipes
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