gyromitra oor Portugees

gyromitra

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taxonomic terms (fungi)

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gyromitra

He was boiling gyromitra mushrooms When you arrested him in his lab,
Ele estava fervendo cogumelos gyromitra quando o prendeu no laboratório.
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Gyromitra

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Gyromitra

He was boiling gyromitra mushrooms When you arrested him in his lab,
Ele estava fervendo cogumelos gyromitra quando o prendeu no laboratório.
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Outside of Europe, Gyromitra esculenta is consumed in the Great Lakes region and some western states in the United States.
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Gyromitra poisonings are rare in Spain, due to the widespread practice of drying the mushrooms before preparation and consumption, but has a mortality rate of about 25%.
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Although more abundant in montane and northern coniferous woodlands such as the Sierra Nevada and the Cascade Range in northwestern North America, Gyromitra esculenta is found widely across the continent, as far south as Mexico.
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Analysis of the ribosomal DNA of many of the Pezizales showed the genus Gyromitra to be most closely related to the genus Discina, and also Pseudorhizina, Hydnotrya, and only distantly related to Helvella.
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David Arora notes that sometimes a variety with a wrinkled cap can be found, somewhat resembling a Gyromitra.
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Although potentially fatal if eaten raw, Gyromitra esculenta is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.
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The more distantly related ascomycete mushrooms of the genus Verpa, such as V. bohemica and V. conica, are also known as false morels, early morels or thimble morels; like the Gyromitra, they are eaten by some and considered poisonous by others.
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Several Gyromitra species are traditionally considered very good edibles and several steps are available to remove gyromitrin from these mushrooms and allow their consumption.
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Gyromitra esculenta is eaten by some after it has been parboiled, however, mycologists do not recommend it.
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The genus Gyromitra had been classically considered part of the family Helvellaceae, along with the similar-looking elfin saddles of the genus Helvella.
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When collecting this fungus, care must be taken to distinguish it from the poisonous false morels, including Gyromitra esculenta.
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Another important and potentially fatally poisonous mushroom species is Gyromitra esculenta, which contains gyromitrin.
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Yet others would be poisoned after eating Gyromitra esculenta for many years without ill-effects.
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Gyromitra esculenta grows on sandy soil in Temperate coniferous forest and occasionally in deciduous woodlands.
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The false morel (Gyromitra esculenta) is occasionally considered a delicacy when cooked, yet can be highly toxic when eaten raw.
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The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
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The Discinaceae are a family of ascomycete fungi, the best known members of which are the false morels of the genus Gyromitra.
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Gyromitrin is a toxin and carcinogen present in several members of the fungal genus Gyromitra, like G. esculenta.
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It is edible if properly prepared but should be avoided due to variability and similarity to other more toxic species of Gyromitra.
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Raw Gyromitra are toxic due to the presence of gyromitrin, and it is not known whether all of the toxin can be removed by parboiling.
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Despite its recognized toxicity, Gyromitra esculenta is marketed and consumed in several countries or states in Europe and North America.
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Although Gyromitra esculenta has not been observed to cause cancer in humans, it is possible there is a carcinogenic risk for people who ingest these types of mushrooms.
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Populations of Gyromitra esculenta appear to vary geographically in their toxicity.
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Analysis of the ribosomal DNA of many of the Pezizales showed Gyromitra esculenta and the other false morels to be only distantly related to the other members of the Helvellaceae and instead most closely related to the genus Discina, forming a clade which also contains Pseudorhizina and Hydnotrya.
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Gyromitra esculenta contains levels of the poison gyromitrin that vary locally among populations; although these mushrooms are only rarely involved in poisonings in either North America or western Europe, intoxications are seen frequently in eastern Europe and Scandinavia.
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