Pistacia lentiscus oor Slowaaks
Pistacia lentiscus
en
an evergreen shrub of the Mediterranean region that is cultivated for its resin
Vertalings in die woordeboek Engels - Slowaaks
Pistacia lentiscus
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
pistacia lentiscus
en
taxonomic terms (plants)
Vertalings in die woordeboek Engels - Slowaaks
Geen vertalings nie
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Voorbeelde moet herlaai word.
CHIOS MASTIC ‘MASTIC OF THE TREE OF THE SPECIES PISTACIA LENTISCUS’
keďže ustanovenia tejto smernice sú v súlade so stanoviskom Výboru pre prispôsobenie sa technickému pokroku, vytvoreného smernicou #/EHSEurLex-2 EurLex-2
NATURAL GUMS, RESINS, GUM.RESINS AND BALSAMS (EXCL. GUM ARABIC AND CHIOS MASTIC ‘MASTIC OF THE TREE OF THE SPECIES PISTACIA LENTISCUS’
ktorým sa mení a dopĺňa rozhodnutie #/#/ES, pokiaľ ide o náchylné dreviny a opatrenia, ktoré je potrebné urobiť v prípade zistenia Rhynchophorus ferrugineus (OlivierEurLex-2 EurLex-2
1301.90.90 | NATURAL GUMS, RESINS, GUM.RESINS AND BALSAMS (EXCL. GUM ARABIC AND CHIOS MASTIC "MASTIC OF THE TREE OF THE SPECIES PISTACIA LENTISCUS" |
Žiadna Emily?EurLex-2 EurLex-2
The scrub vegetation mainly consists of spiny broom (Calicotome villosa), lentisc (Pistacia lentiscus), Kermes Oak (Quercus coccifera), Cretan maple (Acer sempervirens), Holly Oak (Quercus ilex) and Oriental Plane (Platanus orientalis), which are a valuable source of food mainly for goats.
Smiete ho používať iba ak vyzerá ako vodaEurlex2019 Eurlex2019
It is produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibly fennel seed, mastic from a lentiscus indigenous to the island of Chios (pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits.
V Bruseli #. októbranot-set not-set
have been produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibily fennel seed, mastic from a lentiscus indigenous to the island of Chios (Pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits
Vysvetľuje, akým spôsobomVýbor pre lieky na humánne použitie (CHMP) vyhodnotil vykonané štúdie, aby dospel k odporúčaniam, ako používať liekeurlex eurlex
Tall bushy vegetation (maquis) predominates on rocky slopes, accessible primarily to goats and to a lesser extent to sheep, and includes lentisc (Pistacia lentiscus), Kermes Oak (‘prinos’ — Quercus coccifera), wild olive (‘argoulida’ — Olea europaea sylvestris), wild carob (Ceratonia siliqua) and spiny broom (Calycotome villosa).
Lehota na prebratie uvedenej smernice uplynula #. septembraEurLex-2 EurLex-2
Tall bushy vegetation (maquis) predominates on rocky slopes, accessible primarily to goats and to a lesser extent to sheep, and includes lentisc (Pistacia lentiscus), Kermes Oak (prinos- Quercus coccifera), wild olive (argoulida- Olea europaea sylvestris), wild carob (Ceratonia siliqua) and spiny broom (Calycotome villosa
Udržiavacia dávka od # do # IU/kg #krát týždenne intravenózneoj4 oj4
( ) - have been produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibily fennel seed, mastic from a lentiscus indigenous to the island of Chios (Pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits; the alcohol flavoured by distillation must represent at least 20 % of the alcoholic strength of the ouzo.
Nemám žiadnu špecifickú agenduEurLex-2 EurLex-2
— have been produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibily fennel seed, mastic from a lentiscus indigenous to the island of Chios (Pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits; the alcohol flavoured by distillation must represent at least 20 % of the alcoholic strength of the ouzo.
so zreteľom na rozhodnutie ECB/#/# z #. februára #, ktorým sa prijíma rokovací poriadok Európskej centrálnej banky, a najmä na jeho článokEurLex-2 EurLex-2
Ouzo (a) Ouzo is an aniseed-flavoured spirit drink which (1) is produced exclusively in Greece, (2) is produced by blending alcohols flavoured by means of distillation or maceration using aniseed and possibly fennel seed, mastic from a lentiscus indigenous to the island of Chios (pistacia lentiscus Chia or latifolia) and other aromatic seeds, plants and fruits; the alcohol flavoured by distillation must represent at least 20% of the alcoholic strength by volume of Ouzo. (b) The distillate must: (1) have been produced by distillation in traditional discontinuous copper stills with a capacity of 1000 litres or less; (2) have an alcoholic strength by volume of not less than 55% vol. and not more than 80% vol. (c) Ouzo must be colourless and have a sugar content of 50 grams or less per litre.
PROGRAMY PREDLOŽENÉ TALIANSKOM #. DECEMBRA # A #. JÚLA #, KTORÉ SA VZŤAHUJÚ NAnot-set not-set
14 sinne gevind in 6 ms. Hulle kom uit baie bronne en word nie nagegaan nie.