ptyalin oor Sjinees

ptyalin

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en
(biochemistry) A form of amylase found in saliva that breaks down starch into maltose and dextrin.

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唾液淀粉酶

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The digestion of starchy carbohydrates found in pasta, begins in the mouth by the enzyme ptyalin, present in saliva.
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Human saliva has the ability to convert starch into sugar (this action produces a special enzyme ptyalin, which is in the saliva; ptyalin is a great similarity with the diastase fermentation of malt substance), whereas the saliva of a carnivore is completely devoid of this ability: their sole purpose is to moisten the food and facilitate swallowing.
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2 sinne gevind in 1 ms. Hulle kom uit baie bronne en word nie nagegaan nie.