Asparagus, celery other than celeriac, spinach, New Zealand spinach and orache spinach (garden spinach), globe artichokes, olives, pumpkins, squash and gourds (Cucurbita spp.), salad vegetables, (other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)), chard (or white beet) and cardoons, capers, fennel and other vegetables, fresh or chilled, other than planted in a growing substrate:
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