Codex Committee on Food Additives oor Spaans

Codex Committee on Food Additives

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Comité del Codex sobre Aditivos Alimentarios

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In other decisions, the CAC decided to split the Codex Committee on Food Additives and Contaminants into separate committees beginning in 2007, in order to deal more effectively with each issue.
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The Codex Alimentarius Committee on Food Additives and Contaminants (CCFAC) is currently discussing a proposal to introduce limit values for radioactive contamination of foodstuffs (ALINORM 04/27/12, Appendix XXIII).
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17 The Commission was informed in May 1998 that the Joint FAO/WHO Expert Committee on Food Additives (‘JECFA’), the scientific committee which advises the Codex Alimentarius Commission on food additives and contaminants, was also planning to re-evaluate three natural hormones, including progesterone, in February 1999.
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It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius drafted by the Joint Expert Committee on Food Additives (JECFA).
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It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius drafted by the Joint Expert Committee on Food Additives (JECFA
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When updating those specifications it is necessary to take into account the specifications and analytical techniques for food additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives.
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The OIV participates to the 50th Codex Committee on Food Additives (CCFA)
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Codex Committee on Food Additives (CX-711) Title
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Account should be taken of the specifications and analytical techniques for additives set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA
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It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA
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It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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When updating specifications laid down in Regulation (EU) No 231/2012, it is necessary to take into account the specifications and analytical techniques for food additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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(4) It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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Whereas it is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (Jecfa
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(5) It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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(3) It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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