Farinheira oor Spaans
Farinheira
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Farinheira
Farinheira de Estremoz e Borba, a product with a long tradition, has a distinctive and refined taste, with unique characteristics.
Fruto de ancestrales tradiciones, la Farinheira de Estremoz e Borba ofrece un sabor único y exquisito, con características específicas.
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Charcuterie, including ham, 'paio' (smoked pork sausage), 'paiola' (pork sausage), sausage, chitterling or chorizo, and 'farinheira' (pork sausage made with flour)
InmaculadatmClass tmClass
In accordance with Article 5 of Regulation (EEC) No 2081/92, Portugal has sent the Commission an application for registration of the name ‘Farinheira de Estremoz e Borba’ as a geographical indication, Italy has send the Commission an application for registration of the name ‘Kiwi Latina’ as a geographical indication and an application for registration of the name ‘Valle del Belice’ as a designation of origin, and France has sent the Commission an application for registration of the names ‘Domfront’ and ‘Noix du Périgord’ as designations of origin.
Emily.- ¿ Emily?- ¿ Está bien?EurLex-2 EurLex-2
Proof of origin: Farinheira de Estremoz e Borba can only be produced in duly licensed processing plants situated within the aforementioned processing area.
A mí siempre me ha parecido que un cocktail...... debe acercarse a nosotros de puntillasEurLex-2 EurLex-2
Commission Regulation (EC) No #/# of # August # supplementing the Annex to Regulation (EC) No #/# on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord
Mi hija está muertaoj4 oj4
Method of production: Farinheira de Estremoz e Borba is made from pieces of soft fat from pigs of the Alentejano breed, to which wheat flour is added in the ratio of 40 % fat to 60 % flour.
Ese es un riesgo que asumiremos, con una agenda tan ambiciosaEurLex-2 EurLex-2
PT || Farinheira de Estremoz e Borba || Meat products (cooked, salted, smoked, etc.)
El análisis WTW demostró que las emisiones de gases de efecto invernadero de un vehículo con Gas Natural Comprimido (GNC) están por debajo de las de un vehículo de gasolina y que, con la tecnología de hoy en día, son comparables a las de un vehículo diéselEurLex-2 EurLex-2
(2) Commission Regulation (EC) No 1486/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord) (OJ L 273, 21.8.2004, p.
Y si estás con nosotros, estás con nosotros...... al igual que estaremos contigo hasta el finalEurLex-2 EurLex-2
Labelling: Compulsory information: Farinheira de Estremoz e Borba - geographical indication and the certification mark, numbered appropriately and giving the name of the product and the name of the certifying body.
Olvidemos el pequeño y desagradable incidente de anocheEurLex-2 EurLex-2
Farinheira de Estremoz e Borba, a product with a long tradition, has a distinctive and refined taste, with unique characteristics.
los neumáticos diseñados paraser montados exclusivamente en los vehículos matriculados por primera vez antes del # de octubre deEurLex-2 EurLex-2
PT || Farinheira de Portalegre || Meat products (cooked, salted, smoked, etc.)
MÉTODO COMUNITARIO PARA LA DETERMINACIÓN CUANTITATIVA DEL CONTENIDO DEEurLex-2 EurLex-2
supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord)
Es un don de las viejas criadasEurLex-2 EurLex-2
Commission Regulation (EC) No 1486/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord)
Yo no voy arriba.- ¿ Qué has dicho?EurLex-2 EurLex-2
In accordance with Article # of Regulation (EEC) No #/#, Portugal has sent the Commission an application for registration of the name Farinheira de Estremoz e Borba as a geographical indication, Italy has send the Commission an application for registration of the name Kiwi Latina as a geographical indication and an application for registration of the name Valle del Belice as a designation of origin, and France has sent the Commission an application for registration of the names Domfront and Noix du Périgord as designations of origin
Ahora, bajemos y conozcamos algunos miembros del públicooj4 oj4
supplementing the Annex to Regulation (EC) No #/# on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord
Esto es zona restringidaoj4 oj4
The menu prepared by local people includes the partridge patty, the black pork tenderloin with farinheira pasty, the lamb chops with asparagus migas, the cod migas with cacao, the cacao soup and the tomato soup.
O de conservarlaParaCrawl Corpus ParaCrawl Corpus
Iberian Air Dried "Farinheira" Acorn - Casa do Porco Preto
Arrójame más sangre.- BienParaCrawl Corpus ParaCrawl Corpus
Iberian Air Dried "Farinheira" Acorn - Casa do Porco Preto Remove This Item
Me vas a tener todo el dia manejando esa tonta minivan por toda la ciudadParaCrawl Corpus ParaCrawl Corpus
Remove This Item Iberian Air Dried "Farinheira" Acorn - Casa do Porco Preto
Está bien.¡ Ojalá llevara mis zapatos viejos!ParaCrawl Corpus ParaCrawl Corpus
... where guests can savour the Alentejo regional cheese au gratin sprinkled with oregano, scrambled eggs with the typical farinheira sausage, mushrooms sautéed with linguiça sausage and garlic, and silarcas (brown mushrooms) with eggs.
Sí, estamos a la parParaCrawl Corpus ParaCrawl Corpus
The traditional smoked meats of Baião include a wide variety, namely salpicão sausage, smoked ham presunto, linguiça sausage, moira sausage, alheira sausage, pá, farinheira sausage, smoked belly and head. They are all high-quality products as the entire production is supervised by professionals, from pig farming, slaughtering, the assessment of the sanitary conditions of the place where the sausages are made to the sealing of the traditional smoked meats for sale.
Digo, si vas y robas la tienda local de comestibles... te dan, tal vez, cinco años de prisiónParaCrawl Corpus ParaCrawl Corpus
Stewed veal with carrot, courgette and farinheira
en nuestra ultima sesion, descubrimos por que dejo sus estudios rutinarios... y comenzo a viajar con los gorilas, quedandose con ellos, hasta en las noches. nuestro proximo objetivo es descubrir por que... mireParaCrawl Corpus ParaCrawl Corpus
30 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.