This is because cheese is what we advertise, we targeted our business to do so because the wines we made in Irurtia for some years, since we did not not have our own wine we decided not to promote it, we sold it only at our restaurants here in the winery, in a large restaurant in Punta del Este, and in one we opened in Tigre, near the coty of Buenos Aires. We started developing our business slowly towards this goal, but after Valeria took over the winemaking, now we are putting all their energy in publicizing our wines.
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