From 111 bacterial isolates associated with bacterial blight in purple passion fruit (Passiflora edulis Sims) and passion fruit (Passiflora edulis var. flavicarpa Deg.) from nine regions of Colombia, an In vitro test was applied to evaluate the sensitivity of strains to ampicillin, chloramphenicol, kasugamycin, oxytetracycline, streptomycin sulphate, kanamycin sulphate and validamycin, and two copper bactericides: oxichloride and copper sulphate.
A partir de 111 aislamientos bacterianos asociados a bacteriosis en gulupa y maracuyá (Passiflora edulis var. flavicarpa Deg.) obtenidos en nueve regiones productoras de Colombia, se evaluó por medio de ensayos in vitro la sensibilidad a ampicilina, cloranfenicol, kasugamicina, oxitetraciclina, sulfato de estreptomicina, sulfato de kanamicina y validamicina; y a dos bactericidas cúpricos, oxicloruro y sulfato de cobre.scielo-abstract scielo-abstract