gofio oor Spaans

gofio

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en
Flour made from roasted grains or other starchy plants.

Vertalings in die woordeboek Engels - Spaans

gofio

naamwoord
Milling is a crucial step in the gofio production process.
La molienda es la parte fundamental en el proceso de elaboración del gofio.
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Gofio

Vertalings in die woordeboek Engels - Spaans

Gofio

Gofio has been made like this in the Canary Islands since ancient times.
Esta práctica se sigue manteniendo en Canarias para la elaboración de Gofio Canario desde la antigüedad.
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Voorbeelde moet herlaai word.
Sometimes Gofio may also contain pulses, which are processed in the same way as the cereals.
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As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Gofio Canario’ should therefore be entered in the register,
Lo que es más de lo que puedo decir de mi propio brebajeEurLex-2 EurLex-2
Rich and varied with land and sea products: fishes, cheeses, gofio , mojo , tropical fruits...
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It is served in a deep plate with some of the liquid but another part of the juice is used to make a soft dough with 'Gofio' and placed in a bowl for everyone to serve themselves along with the sliced deliciously sweet fresh Lanzarote onions.
Le falta un muelleCommon crawl Common crawl
The competent authorities are currently considering other products (honey, cheese, 'gofio', figs, jam and almonds).
Te quiere a ti por tu colorEurLex-2 EurLex-2
Another popular dish on the island is 'Gofio'. It's made from toasted wheat and is extremely nutritious and healthy.
Un demonio del mundo antiguoCommon crawl Common crawl
We didn’t eat all day except for gofio [toasted flour] with milk.
Ven y ten un poco de pastelLiterature Literature
entering a name in the register of protected designations of origin and protected geographical indications [Gofio Canario (PGI)]
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Today it is eaten as a main dish (gofio escaldado) or an accompaniment to different dishes, meats, fishes, soups, desserts.
Eh, Moss, mira, soy una mujer... y te quiero, Moss, te quieroWikiMatrix WikiMatrix
The product was called ‘gofio’ by the indigenous inhabitants of Gran Canaria before the Spanish conquest, and the name is still used today (García Quesada, 1998).
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In our restaurant you can taste typical local products, like “almogrote” (cheese cream), palm honey, "gofio" (roasted corn) or local sweets..
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WFP concluded a bilateral agreement with the Government of Spain to purchase gofio (toasted corn meal), a staple food for the Western Saharan people, which will be distributed to the refugees beginning in April # in addition to the regular food basket
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WFP concluded a bilateral agreement with the Government of Spain to purchase gofio (toasted corn meal), a staple food for the Western Saharan people, which will be distributed to the refugees beginning in April 2009 in addition to the regular food basket.
Quieren que nos ganemos su corazónUN-2 UN-2
Gofio Canario’ is an original Canary Island product which was and still is the islands' most traditional food, as attested by countless documents and objects preserved to this day in science and ethnology museums, which show that gofio has been consumed on the islands since ancient times: it was eaten by the first inhabitants and is still eaten today.
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Gofio has been made like this in the Canary Islands since ancient times.
Por favor no se enfade conmigoEurLex-2 EurLex-2
The islanders swear by the healthiness of the Gofio like the Scott's do their porridge.
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The conclusions of studies carried out to quantify the differences between gofios of various different origins are as follows:
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Gofio Canario’ is the product made in the Canary Island archipelago by milling roasted grain, with or without the addition of sea salt.
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The Canary Islands Government has recently granted protected geographical indication status to ‘Gofio Canario’, pending approval by the European Commission.
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We had five minutes to eat a little gofio de trigo which our family members had sent.
Yo tengo razón, tú estás equivocadoLiterature Literature
A treasured aboriginal legacy is gofio , toasted grain flour (basically wheat and corn) of great nutritional value which is taken with milk, fish broth or mixed with water and salt.
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The gofio thus obtained is kept in storage facilities until it is packaged, which is done automatically, semi-automatically or manually.
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Moreover Martha had somehow gotten hold of some vitamin tablets and ground them up and added them to the gofio de trigo.
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Gofio, which was part of the staple diet of the ancient Canarians and was made from grain kept in silos such as the one here, may be obtained. Books related to archaeology and the history of Gran Canaria are also on sale.
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Gofio's specific organoleptic characteristics are basically due to the light roasting and slow milling of the cereals and/or pulses, features of production which are without doubt linked to the geographical area.
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