The first identification aspect of Prosciutto di Parma that distinguishes it on the market, although not part of the labelling, is the duke's crown (heat-affixed mark reproducing the image of a five-point crown accompanied by the wording Parma), the value of which is to qualify and identify Prosciutto di Parma, in the sense that it both identifies the product among other types of raw ham and guarantees authenticity and that the product has undergone all the proper production stages, with all stages identified by the bodies concerned
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