Meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit salads, cooked fruits, frosted fruits, frozen vegetables, soups, soups, jams, milk and milk products, charcuterie, salted meats, meat preserves or fish, milk based drinks, vegetable juices for cooking, preparations for making bouillon, oils (food), preserved olives, pickles, chips (potatoes), eggs, cooked dishes with a meat base, fish, poultry, fruit and/or vegetables, eggs
Carne, pescado, aves, frutas y legumbres en conserva, secas y cocidas, compotas, confituras, mermeladas, jaleas comestibles, pulpas y purés de frutas, macedonias, frutas cocidas, frutas ultracongeladas, verduras ultracongeladas, sopas, consomés, mermeladas, leche y productos lácteos, charcutería, salazones, conservas de carne o de pescado, bebidas lácteas en las que predomina la leche, zumos vegetales para la cocina, preparaciones para hacer caldos, aceites (alimenticios), aceitunas en conserva, encurtidos, chips (patatas), huevos, platos cocinados a base de carne, pescado, aves, frutas y/o verduras, huevostmClass tmClass