semi-firm cheese oor Spaans
semi-firm cheese
Vertalings in die woordeboek Engels - Spaans
queso de pasta semidura
queso semiduro
Geskatte vertalings
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voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Whey products for food, half-fat milk products, cheese, in particular hard, sliced, semi-firm sliced cheese, soft cheese, fresh cheese, made from cows' milk, sheep's milk and/or goats' milk, including in preserved form or preserved in edible oil, whey protein cheese, cheese preparations, processed cheese, processed cheese preparations, butter, butter preparations, half-fat butter products
Los asesinos principiantes a menudo se asustan del crimen en sítmClass tmClass
Chop semi-firm cheese blocks into triangles.
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Gruyere, named after a town in Switzerland where it was first made, is a semi-firm cheese.
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Fine and specialty cheeses, such as soft, washed-rind, firm and semi-firm cheese. International Delight
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Blue-veined cheese, full-fat or extra full-fat, semi-firm to soft, ripened with blue mould, produced from Danish cow’s milk.
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The standard procedure for producing natural semi-hard cheeses is used for the renneting, cutting and firming of the curd and the preparation of the cheese grains.
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The standard procedure for producing natural semi-hard cheeses is used for the renneting, cutting and firming of the curd and the preparation of the cheese grains
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Danablu is a blue-veined cheese that is full-fat or extra full-fat, semi-firm to soft, ripened with blue-mould and produced from Danish cow’s milk.
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Another emblematic case is the other asturian semi-firm smoked cheese Ahumado de Pría.
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Carolina let us taste the soft, semi-firm and hard cheese; we could appreciate the authentic craft taste.
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Raclette is both a type of cheese (semi-firm, cow’s milk cheese), as well as a traditional Swiss dish based, whereby the Raclette cheese is heated and then the melted part is scraped off onto the diners plate.
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Semi-hard cheese is firm, not hard, though they are produced in a similar way.
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(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese.
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Pairing: Semi-firm sheep or cow cheeses, pastas made especially with tomato sauce, chicken, pork or rabbit stews, beans with sausage and clotxa, an autochthonous
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The rind is oily, the cheese inside is semi-firm with a rich butter-like taste.
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Pairing: Semi-firm sheep or cow cheeses, pastas made especially with tomato sauce, chicken, pork or rabbit stews, beans with sausage and clotxa, an autochthonous dish from the region.
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The Caseificio Tomasoni creamery produces soft and firm cheeses, hard and semi-hard, by processing milk sourced from local farms.
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It is the semi-cooking and the consistent selection of the native microflora that give the cheese its characteristic irregular, small eyes (smaller than a grain of rice) and the firm and springy texture that distinguish ‘Ossolano’ PDO cheese from other Piedmont cheeses of similar size, which typically have a softer paste with tiny, evenly distributed eyes.
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Company details Map The Caseificio Tomasoni creamery produces soft and firm cheeses, hard and semi-hard, by processing milk sourced from local farms.
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Chop your cheese width-wise if you have a semi-firm or hard wedge.
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Island Cheese Lourais Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge.
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Semi-automatic slicer for all types of sausage, meat, firm vegetables, bread and cheese.
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Topo Island Cheese Topo Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge, in the Topo area.
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Similarly today, a wide variety of fermented milk products including liquid drinks such as kefir and semi-solid or firm products like yoghurt and cheese respectively, make good use of these illustrious microbial allies.
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