2019 Save in the cookbook ingredients For 6 servings 500 g wheat toast bread 125 g of melted butter 100 g of dried tomatoes 1 bunch of spring onions 500 ml whipped cream salt pepper 5 eggs 1 goose 3 onions 3 bay leaves 3 cloves 10 juniper berries 300 ml white wine 150 g of creme fraiche 2 tbsp light sauce binder Time Working time: 225 min
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