In former times ‘Puzzone di Moena/Spretz Tzaorì’ was particularly well liked by the rural poor living in the alpine regions due to its strong, even sharp flavour and aroma, often salty, because even in small quantities it added flavour to their bland peasant diet, often based on polenta or potatoes.
Aikoinaan erityisesti vuoristokylien köyhä maaseutuväestö arvosti suuresti ”Puzzone di Moena”/”Spretz Tzaorì” -juuston voimakasta, jopa pistävää ja usein suolaista makua ja tuoksua, koska jo pienikin määrä riitti antamaan makua talonpoikien vaatimattomille, useimmiten polentaan tai perunaan perustuville aterioille.EurLex-2 EurLex-2