Materials of vegetable, animal or microbiological origin, for which it can be sufficiently demonstrated that they have hitherto been used for the production of flavourings, are considered to be food materials for this purpose, even though some of these source materials, such as rose wood and strawberry leaves, may not have been used for food as such.
Níor cheart, áfach, go mbeadh faisnéis a bhaineann le sábháilteacht substainte, lena n-áirítear staidéir tocsaineolaíochta, staidéir sábháilteachta eile agus amhshonraí iontu féin, ach nach bhfuil teoranta dóibh, faoi rún ar chúinse ar bithEurLex-2 EurLex-2