In northern India, the most famous include sooji (or suji) halva (semolina), aate ka halva (wheat), moong dal halwa (mung bean halva), gajar halva (carrot) which traditionally belongs to Punjab and is referred to as gajrela, dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
हम कह रहे हौं कि हम बै करके इसको काबू में करने की बातचीत कर सकते हैं .Samanantar Samanantar