Considers that the sustainable development of European aquaculture requires stronger support for scientific research and technological development related to the breeding of new species, especially indigenous species, ensuring sustainable sourcing of feed, avoiding escapes, minimising biodiversity impacts and reducing the impact of chemicals and medicine use, as well as in the field of the development of new or significantly improved products, in order to enable production and the supply of foodstuffs to be diversified and their quality enhanced while raising the level of environmental safety; points out that accurate knowledge of bathymetry and seabed composition are essential in the selection of the most appropriate sites for the expansion of the local aquaculture industry, in estimating their carrying capacity and in modelling pollution arising from aquaculture activities;
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