groundnut oor Tagalog

groundnut

naamwoord

A climbing vine, Apios americana, of eastern North America, having fragrant brownish flowers and small edible tubers.

Vertalings in die woordeboek Engels - Tagalog

mani

[ manî ]

naamwoord

A nutlike fruit from the plant Arachis hypogaea that grows on long stems under ground.

Then the fufu ball is served in a bowl, with the steaming groundnut soup on top of it.
Pagkatapos ay ilalagay ang binilong fufu sa isang mangkok, na may kasamang umuusok na sopas ng mani sa ibabaw nito.

voorbeelde

Then the fufu ball is served in a bowl, with the steaming groundnut soup on top of it.
Pagkatapos ay ilalagay ang binilong fufu sa isang mangkok, na may kasamang umuusok na sopas ng mani sa ibabaw nito.

The meat or fish is steamed and spiced, and then water and groundnut paste are added.
Pinasisingawan at nilalagyan ng mga pampalasa ang karne o isda, at saka daragdagan ng tubig at ilalahok ang masa ng mani.

With the support of labors and managing staff, he brought The Groundnut co-operative society in profit.
Upang masubukan at magawang tanggalin ang mga mamumuhunan, sinimulan niya ang Kilusan ng Edukasyong Sosyalista.

Peanuts, also called groundnuts, are enjoyed by a huge portion of the human family.
Napakaraming tao sa daigdig ang nasasarapan sa mani.

“My father-in-law has just cut down and burned this patch of forest so that I can plant groundnuts, cassava, and some bananas.
“Katatapos pa lamang tagpasan at sunugin ng aking biyenang lalaki ang bahaging ito ng kagubatan upang makapagtanim ako ng mani, balinghoy, at ilang saging.

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used.
Sa North at West Indya, langis groundnut ay ayon sa kaugalian naging pinaka-popular na para sa pagluluto, habang sa Eastern langis Indya mustasa ay mas karaniwang ginagamit.

The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples. Gujarati recipes are predominantly vegetarian and have a hint of sweetness due to use of sugar or brown sugar.
Ang maburol rehiyon ng talampas rehiyon ng Western Ghats at Deccan gamitin groundnut sa lugar ng niyog at depende higit pa sa jowar (sorghum) at bajra (bansa) bilang Staples. Gujarati recipe ay predominantly vegetarian at magkaroon ng isang pahiwatig ng sweetness dahil sa paggamit ng asukal o brown asukal.

The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples.
Ang maburol rehiyon ng talampas rehiyon ng Western Ghats at Deccan gamitin groundnut sa lugar ng niyog at depende higit pa sa jowar (sorghum) at bajra (bansa) bilang Staples.

* Many food articles have fat in them for example – coconut, groundnuts etc. so reduce the quantity of added oil
* Maraming mga artikulo ng pagkain ay may taba sa kanila halimbawa â € "niyog, groundnuts atbp. kaya bawasan ang dami ng nagdagdag ng langis