- como mínimo un 14 % de extracto seco de la leche procedente de la deshidratación parcial o total de leche entera, semidesnatada o desnatada, de nata, nata parcial o totalmente deshidratada, mantequilla o materia grasa láctea,
- not less than 14 % dry milk solids obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream, or from partly or wholly dehydrated cream, butter or milk fat,EurLex-2 EurLex-2